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17-20.03.2020 IEC "Expocentre" Moscow BOOK A STAND

International Trade Fair for Bakery and Confectionery

Here you will find solutions

Сахаристые изделияENG

Equipment for candy, chocolate production, raw materials and packaging solutions

Промышленное хлебопечениеENG

Thermal, refrigeration equipment for bakery production, ingredients and packaging

HoReCa (1)

Equipment for restaurants, cafes, shops, complete bakeries, food truck, design and complex equipment

Мучное кондитерское произвENG

Equipment, ingredients for the production of flour confectionery

Welcome

Welcome to the exhibition!

Stay up to date. Modern Bakery Moscow 2020 fringe program will be published soon.

Fringe program 2019

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Seminars, symposia, discussions

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Master Classes and Contests

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Special projects

Participate in Modern Bakery Moscow 2020

For exhibitors

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For visitors

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For journalist

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