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17-20.03.2020 IEC "Expocentre" Moscow BOOK A STAND

International Trade Fair for Bakery and Confectionery

Here you will find solutions

Сахаристые изделияENG

Equipment for candy, chocolate production, raw materials and packaging solutions

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Промышленное хлебопечениеENG

Thermal, refrigeration equipment for bakery production, ingredients and packaging

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HoReCa (1)

Equipment for restaurants, cafes, shops, complete bakeries, food truck, design and complex equipment

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Мучное кондитерское произвENG

Equipment, ingredients for the production of flour confectionery

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Welcome

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Fringe program 2019

61

Seminars, symposia, discussions

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Master Classes and Contests

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Special projects

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Fringe program events

Modern Bakery Moscow news

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Ревент стратегический
Миве_технический
https://www.diosna.ru/
Rondo технический

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