Bühler AG is a world leader with 160 years of history in the production of the food industry equipment. Ingredients handling for bakery and the production of chocolate and various confectionery products are just some of the company's business areas. Bühler also offers technological solutions for the coffee industry: project, technical equipment, automation, maintenance and other services - all from one supplier. Bühler specialists guarantee their know-how with a complete customized solution. Using innovative technologies, Bühler sets the standards for the production of coffee, chocolate, confectionery and bakery products around the world.
Founded 25 years ago, Berta Group of Companies has a wide branch and distribution network that covers all regions of our country and countries near abroad. Berta is a manufacturer of bread and cake mixes, emulsion for greasing forms, confectionery and gastronomic fillings, toppings, gels, and many other ingredients for the baking and confectionery industry; the assortment includes more than 250 items. Products offered by Berta are of high quality and will not fail in any stage of technological process . The customer must be satisfied — that is this rule we are guided in our work firstly. Therefore we provide a high-quality technological service to the customer.
MIWE Ltd is an official representative of manufacturer MIWE Michael Wenz GmbH (Germany) on Russia's territory. MIWE Ltd supplies high-quality baking equipment together with project and technological solutions as well as with services. Range of equipment of the German manufacturer MIWE enables to equip enterprises of any size: from small sales points in fuel stations and cafe-bakeries up to large industrial objects. Own production of thermal and refrigerating baking equipment enables comprehensive approach to solution of any tasks, and Training Centers in Germany and Russia allow to elaborate and visually show these solutions.
UNIFUD LLC is a subsidiary of Fonterra Co-operative Group Limited (New Zealand) and the official supplier of New Zealand dairy ingredients NZMP (Fonterra) in Russia and Kazakhstan. NZMP products are represented in 140 countries and have long established itself as a first-class ingredient for the baking, confectionery and dairy industries. You will find NZMP ingredients in the products of the most famous multinational brands. Unifood proudly presents the New Zealand dairy ingredients NZMP (Fonterra) in Russia. UNIFUD LLC has its own production facilities for slicing and packaging cheese and for processing and packaging butter. The production is certified according to the international certification scheme FSSC 22000
Lesaffre is the world leader in the production of baker's yeast. One of the conditions Lesaffre's international success is the ability to develop and offer for each national market the best products that are tailored to the traditions, tastes and preferences of consumers. The products of the company SAF-NEVA are well known and popular among consumers both in the professional and consumer markets. For bakeries we offer a wide range of baker's yeast and improvers, which are designed to meet the high demands of Russian bakers.
Abat is the leading Russian manufacturer of professional kitchen equipment for public catering enterprises.
Abat brand produces a wide range of equipment allowing to set up and stock any type of HoReCa businesses such as restaurants, cafés, pizzerias, bakeries, confectioneries, canteens, caterings, supermarkets.
Equipment under Abat brand is well-known not only in Russia but also in many countries of CIS, the Baltics, Eastern Europe, and Asia. Professional kitchen equipment under Abat brand has established itself as a high-quality and perfectly functioning unit.
DIOSNA - the DoughExperts - providing the complete dough production, from the dosage and predough preparation, the DIOStart (starter cultures in certified Bio-Quality) for predough processing, the mixing process (dough mixers and automatic dough mixing systems) up to the hand-over logistics. Comprehensive monitoring during the complete dough processing - followed by quality control - ensures a maximum degree of process liability for the total production process.