№1 Архитектура хлеба. PRO Артизан: классические, этнические, полезные хлеба

Date: 23 March 2022
Time: 10:00- 12:00
Location: Expocentre Fairgrounds, Pavillion 2.1, Master class 21E10
Terms: For free
The number of seats is limited
AS A RESULT OF THE MASTER CLASS, YOU WILL KNOW::
The subtleties of technologies for the production of handicraft products in an accelerated way based on custard pastes;
Secrets of getting the perfect comb and large-pored crumb;
The technology of making ethnic breads in a new way.