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Studies in the field of human nutrition have shown the functional role of bread in balancing the daily diet, if consumed with each meal and in sufficient quantities.

If simple and healthy ingredients are used to make this ancient food product that has passed through millennia and continents, bread is a balanced system of carbohydrates, fiber, fats, proteins and vitamins.

Look at the Lesaffre booth - balanced artisan bread with the new Inventis® sourdough, Livendo® starter cultures and starter sourdough.

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Bühler Virtual World_key visual

Bühler decided to transfer its latest technologies to the virtual world and create an online fair with a 3D booth, digital showrooms, and expert presentations.

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