Industry and Exhibitor news

Swiss bakery equipment for the premium bakery production

RONDO will join Modern Bakery Moscow 2022

Coupet Sugars The secret of traditional Liege waffles

The secret of traditional Liege waffles will be revealed by the Belgian company Couplet Sugars on Modern Bakery Moscow March 22-25, 2022.

Messe Frankfurt RUS opens the exhibition season 2021

After lifting all restrictions on congress and exhibitions in Moscow, the Russian subsidiary of trade fair organizer Messe Frankfurt opens the event season. After two years since the last edition, the international trade fair for bakery and confectionery Modern Bakery Moscow opens its doors on March 23.

LINXIS Group, Leader in specialized equipment solutions for the Baking and Food industries

Linxis Group is proud to bring together leading brands in the Baking and Food industries, with expertise from Diosna, Shick Esteve, Unifiller and VMI.

The Kumkaya company is the exclusive representative of the Kumkaya Makine plant in Russia and the CIS.

Rondo. Innovatively roll out any dough!

"Kukmor Metal Vessel Plant" is a leading Russian enterprise for the production of cast aluminum cookware and baking molds, known on the market under the brand name Kukmara ®

GIVMAN knows all about creating an optimal manufacturing process.

Canol - your partner in bakery automation

AIR-BAKE presents the jigging machine that conquered Europe

The Epsilon desktop jigging machine is still little known in the Russian market. Meanwhile, in Europe, Epsilon is popular with confectionery, supermarkets, HoReCa businesses and even cruise ships.

"Monsoon-rotor" is a model range of industrial rotary ovens from the manufacturer of professional baking and confectionery equipment Voskhod, JSC SPE Firm

Rotary ovens are designed for intensive operation and are designed for round-the-clock operation.

DIVO has been successfully manufacturing and supplying reliable equipment for bakery and confectionery enterprises for more than 12 years.

DIVO supplies bakery and confectionery equipment of its own production and the best European brands throughout Russia: Mixer, Ram, Nova, Gostol, Backtechnik and the only Polin equipment in the country.

Mossa Engineering – is the first engineering company, which implements the conception of Value Based Engineering.

Value Based Engineering is creating (at the investment stage) and purposive correction (at the operation stage) of industrial facilities models and managing of their implementation based on engineering, marketing, finance, and scenario planning.

The company "Techlen" provides services for the production of baking molds, oven and transport trolleys, baking sheets, corrugated and flat perforated sheets.

Baking improvers for frozen dough from the company Angel Yeast Rus

“Russkaya Trapeza”. Packaging of confectionery products in a "flow pack"

The company “Russkaya Trapeza” (Russian Meal) was founded in 1994 in Saint Petersburg.

«Russian Project»® will present the equipment from the world's leading manufacturers

Rusimex will show baking equipment at the Modern Bakery Moscow 2021

Why we should trust the company?

Stern Ingredients has developed a universal solution for the preparation of traditional Easter pastries

The enzyme complex TB Fresh XL2 1%, which allows you to get a soft, elastic crumb and long-term preservation of its freshness, as well as excellent taste and aroma throughout the entire shelf life.

SANEQ Technology traditionally exhibits its washing machines and hygiene equipment at Modern Bakery Moscow.

GEA - More than half a century of experience in the production of lollipops

GEA's lollipop machines are compact, easy to use and flexible, while providing the highest level of productivity.

The equipment of KB-NS works at the leading enterprises of the industry.

Today, in addition to reliable batching machines, the company produces kneading and rubbing machines, scalding chambers, proofing chambers, extrusion lines, spiral cooling systems and all possible types of conveyors and conveyors.

SEMZ-sugar and confectionery emulsions dosing station at the Azov Confectionery Factory

The Azov Confectionery Enterprise is the largest producer of natural confectionery products in Russia. The volume of finished products is 250 tons per day.

Anneliese - industrial bakeware and racks

RUSIMEX. 6 types of dough

At the Modern Bakery Moscow 2021 fair RUSIMEX will present automatic lines for small-piece bakery products made of various types of dough.

UNOX. MIND.Maps BIG. - Cooking performance, power and reliability.

CHEFTOP MIND.Maps™ BIG PLUS is the intelligent combi oven able to carry out any type of cooking, in any environment, 24 hours per day and fully loaded. Born to be the best.

ChocoBotic® - robot-supported moulding line. Buhler

ChocoBotic® make dreams come true

The group of companies NHL. Equipment of the future-to win the feelings of customers

The company was founded in 1995. For 21 years, the company was known under the name "Nizhny Novgorod bread". In 2016, it was rebranded, and now it is the NHL Group of Companies!

Gostol-Gopan is a manufacturer of complete industrial solutions for medium and large enterprises of the baking industry with a 70-year history.

The company is proud of its close-knit team of professionals and its own research and development department.

Sveba Dahlen. The updated type S ovens

With new type S ovens the baking process becomes a show!

JAC. The latest generation of bread slicers VARIA

Today, JAC is pleased to present the latest generation of its famous VARIA bread slicer. The many improvements made in the new VARIA will surprise the user both in terms of performance and in terms of comfort of use

Voskhod - General Partner of Modern Bakery Moscow 2021

Modern Bakery Moscow exhibitors - Unox and Russian Project are holding joint event

The workshop for owners, investors, technologists and chefs will be held on December 4 at 11: 00 in the office of the UNOX representative office

Rusimex. One line -unlimited product range

MIWE frozen dough piece baking

Every 3rd bakery product in the world is made using Lesaffre products

Technologists of the company provide technological support to bakers all over the country

Gocmen -chocolate and waffle production lines

Technologists of the company provide technological support to bakers all over the country

RONDO. New patented technology

Rademaker.Technical support. Training operators using VR and AR

Virtual reality (VR) and augmented reality (AR) technologies have certainly become very popular in the entertainment industry. At the same time, others noted for themselves the opportunities that can be used, for example, for training staff. The baking industry, in this sense, is no exception.

Angel Yeast - a unique treasure trove of knowledge about yeast

Angel Nutritech has opened a museum dedicated to yeast– based nutrition and technology-the Angel Nutritech Yeast Nutrition & Technology Museum.

Debag - e.BAKE.solutions. Intelligent baking technology

National Pavilion of Germany at Modern Bakery Moscow 2021

Modern Bakery is delighted to inform you German Government has made a decision to provide support for German Pavilion at the Fair.

CONFECTUM schedules to start the production of marshmallows early in September.

We combine the efforts of manufacturers of confectionery products in order to achieve maximum market coverage in the Russian Federation. Confectum presents to the market the most promising confectionery projects of the Union members, being a customer of the product, a developer of the product idea and its positioning.

Moscow bakery plant is launching new lines in 2020 and preparing to launch new ones in 2023.

This spring, the Cheryomushki combine put into operation the first stage of a new workshop - two lines for the production of hearth ("Stolichny") and molded ("Borodinsky", "Darnitsky") bread with a capacity of 50 tons per day. And the second stage of the project, two more lines for the production of sliced loaves, are planned to be commissioned in 2023.

TARPAN will present frozen bread of French and Italian brands

TARPAN will present BRIDOR DE FRANCE frozen bread and pastries: croissants, twist bread, baguettes and brioche, organic bio-bread, bio-croissants, gluten-free bread, macaroni, eclairs) and other French brands: toast bread, fruit tarts, fondants , tartlets by BONCOLAC, buns and pastries “Madeleine” from St.MICHEL, canapes, poultry, cheesecakes, quiche by TRAITEUR DE PARIS.

New equipment for proofing dough by Apach Bakery Lab

Why proofing interruption technology is so important?

Confectionery and bakery mixes from Saudi Arabia at the trade fair

Such mixtures are indispensable for any production, confectionery, cafe and bakeries. Simple and easy to prepare: most often, just add water.

BEGARAT will show Vemag and Seydelmann equipment

BEGARAT Vertriebs- und Service GmbH, together with its partners, is not the first time participating in the exhibition Modern Bakery Moscow.

Import substitution from Technopul-R: a spiral conveyor for cooling bakery products and much more

Technopul-R is a leading manufacturing company in Russia, a leader and expert in the domestic market in the design, manufacture and installation of conveyor systems and processing equipment for the food industry.

Trial Market will help simplify the sale and supply of bakery and confectionery products

In the range of products for bakeries and confectionery companies appeared paper baking dishes.

Innovative dough development by SV Craft

You will learn all the news about the latest innovative developments of the company at SV Craft booth: аor example, about the RoboForm machine, which has become a bestseller among dough machines.

How to make profitable assortment without investment? Eywa-Pro knows the answer

The producer of sourdough for bread will share experience at the trade fair.

DIRMAK is new brand on the Russian market

The Russian Project company will introduce a new brand in the domestic market - DIRMAK.

Lesaffre – your way to healthy eating

Studies in the field of human nutrition have shown the functional role of bread in balancing the daily diet, if consumed with each meal and in sufficient quantities.

Flexible production line concept by MECATHERM

MECATHERM, one of the world leaders in automatic industrial bakery and pastry production line design, is presenting MECAFLEX – a flexible production line concept.

Make trendy products with raw materials by FOODMIX

All confectioners are concerned about where to find high-quality raw materials for the production of trendy products.

TURBOCHEF EL BANDIDO – new rapid cook oven from Unitex

By combining TurboChef’s i-Series technology with the Panini tray, restaurants can rapidly toast, heat, and grill Panini sandwiches.

BEGARAT will show Vemag and Seydelmann equipment

BEGARAT Vertriebs- und Service GmbH is a German company founded in 1994. It supplies high-tech equipment for the food industry in the fields of bottling, filling and packaging of the VEMAG group of companies.

Panda Colors freeze dried fruits will help you follow healthy trends

Freeze-dried fruits, and especially berries, are widely used in food and confectionery undustries.

How to produce delicious sourdough bread using accelerated technology? Workshop from Art-Co and Leipurin

Each production is committed to the stable quality of its products, extending sales and preserving traditional technologies such as sourdough.

Moss Engineering will present at the exhibition comprehensive services for design and construction project management

Today the company Moss Engineering has a portfolio of 100 designed and implemented projects in the confectionery industry and other food industries.

Dairy raw materials and fruit fillers of Russian production from ERCONPRODUCT

Erconproduct Group of Companies was founded in 1992, specializing in the production and sale of dairy raw materials and fruit and berry fillers for the confectionery, bakery and dairy industries.

Lesaffre is official yeast supplier of Modern Bakery Moscow 2020

Lesaffre is one of the world leaders in the production of yeast and other fermentation products.

Santiago Gonzalez (Ritter Sport Russia) is a headliner of "CONFEX. Confectionery expertise""

International business forum CONFEX. Confectionery expertise for the owners and heads of confictionery companies will be held for the first time.

Kälte-Rudi GmbH & Co. KG: universal boilers for cooking and cooling confectionery masses at AlfaStar Bakery booth

Nowadays, more and more consumers are monitoring the composition of the products they purchase. This is due to the trend towards healthy lifestyle and proper nutrition.

WACHTEL with a new rack oven ATLAS at Modern Bakery Moscow

ATLAS: a quantum leap in the rack oven market – stability, energy efficiency, flexible baking results

Equipment by Werner & Pfleiderer BAKERYGROUP will be presented at the exhibition by Radoil Group of Companies

Modern Bakery Moscow is a great opportunity to get acquainted with new technologies in baking industry.

Makiz-Ural will show novelties at the trade fair

The Makiz-Ural company invites you to the booth No. 22D80 in Pav. No. 2.2, whereyou can get acquainted with the novelties of the company:

UNIFOOD is official butter supplier for Modern Bakery Moscow 2020

Plan your visit to the trade fair beforehand

Everyone knows that booking a hotel at the last moment is not very profitable: do it beforehand with our partners

Advanced personnel hygiene solutions by Saneq Technology

SANEQ Technology will present cutting-edge personnel hygiene solutions for your production: industrial washers, sanitary inspection rooms and foam washing systems.

Aeroflot shared their expirience in catering

Aeroflot is the flag carrier and largest airline of the Russian Federation. The air carrier is an open joint stock company that operates both domestic and international passenger and services, mainly from its airline hub at Sheremetyevo International Airport.

See kneading machines from VMI (France) at Modern Bakery Moscow

At Modern Bakery Moscow you can find equipment of many international brands.

Experts predict price increase of rye bread in 2020

Last week everyone was discussing price increase of rye bread in 2020. All because of RIA Novosti interviewe, where market experts made such a forecast.

Technoflot: let’s develop a gastronomic culture together

Let us introduce one more exhibitor - Technoflot. An important role in bakeries and confectioneries is played by technological solutions. Slow proofing, stress-free pressure, gentle kneading are the rules behind the future of the bakery & pastry industry.

Culinary and Cocktail Trends Forecast by Kimpton Hotels & Restaurants

Rondo automatic lines make bakers' life easier

Penta and Fea equipment (Piovan Group) will reduce costs for the implementation of baking and confectionery projects"on a turn-key basis"

6 reasons to meet at the AIR-BAKE booth

Smolensk baking factory celebrates anniversary

Drive forward on the RÄDER-VOGEL

We wish you a Merry Christmas!

BWT water + more - rocket is launched!

Tinkoff launched a platform with ready-made business plans for opening a bakery

Leipurin Russia launched Instagram video tutorial

Krispy Kreme New Year donuts' design in Russia, USA and Japan

New line of proofer machines from Sveba Dahlen

Sourdough from Russia exhibited in a museum in Belgium

Equip Group will present a novelty - Apach Bakery Line

Ferrero launched raspberry Raffaello sweets