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Moscow bakery plant is launching new lines in 2020 and preparing to launch new ones in 2023.

May 26, 2020

This spring, the Cheryomushki combine put into operation the first stage of a new workshop - two lines for the production of hearth ("Stolichny") and molded ("Borodinsky", "Darnitsky") bread with a capacity of 50 tons per day. And the second stage of the project, two more lines for the production of sliced loaves, are planned to be commissioned in 2023.


As a result of the project implementation, about 100 new jobs will appear.

“We have introduced two new lines, we produce 150 tons of tin and hearth bread per day. Now we continue to develop, we work in the Moscow market and in the market of the Moscow region. In the next few years, we plan to introduce several more lines for baking fresh wheat bread and provide Muscovites and residents of the city with delicious fresh bread every day, ”said Yuri Mugandin, general director of the Cheryomushki confectionery and bakery plant

Cheryomushki is a visitor and Fringe program participant of Modern Bakery Moscow.