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Lesaffre – your way to healthy eating

Feb 18, 2020

Studies in the field of human nutrition have shown the functional role of bread in balancing the daily diet, if consumed with each meal and in sufficient quantities.

If simple and healthy ingredients are used to make this ancient food product that has passed through millennia and continents, bread is a balanced system of carbohydrates, fiber, fats, proteins and vitamins.

Look at the Lesaffre booth - balanced artisan bread with the new Inventis® sourdough, Livendo® starter cultures and starter sourdough.