How to get bread of stable taste and quality by accelerated technology, without stages of production of sourdough?
This can be learned at one of the exhibition master classes! It will be conducted by experts from Art-Co and Leipurin.
They will show how to use Eximalt pasteurized sourdough to produce a classic factory assortment and fragrant craft bread with a crispy crust.
The master class is conducted by: Valentina Pekar (Art-Ko), Elena Zhukova (Leipurin) and Said Gakhirov (Leipurin).
Time: March 18, 12:00
Place: 221Е10, Pav. 2.1, "Expocenter".