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Technoflot: let’s develop a gastronomic culture together

Jan 15, 2020

Let us introduce one more exhibitor - Technoflot. An important role in bakeries and confectioneries is played by technological solutions. Slow proofing, stress-free pressure, gentle kneading are the rules behind the future of the bakery & pastry industry.

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Many bakers, pastry chefs and chefs have already entrusted the design of the kitchen, the selection and equipment installation to Technoflot. The guys are real professionals in their business and know what your project really needs: from a mini-bakery and pastry shop to large-scale production. Let’s develop a gastronomic culture together!