14 June 2022
Elena Shramko | AMYLCO Topic: The usage of glucose syrup in baking on the example of a brioche dough
Anton Kornyshov is a sourdough bread baker | Topic: 33 rules for making sourdough Tartine
Evgeny Shkapov, Tatyana Kolupaeva | PISHEPROMPRODUCT Topic: Ferments of the Pishchepromprodukt company in the production of flour products for the creation of a clean label
The 2nd International business forum CONFEX. Confectionery Expertise
15 June 2022
Vitaly Lunin, Dmitry Sosunov | Lesaffre Topic: PRO Artizan: classic, ethnic, healthy breads on the artisan shelf
Oksana Kuznetsova | Fonterra Topic:NZMP (Fonterra) butter sheets from New Zealand. Application features. Impact on the quality and cost of production
16 June 2022
leading technologists | Neos Ingredients Topic:Reducing the cost of confectionery and bakery products
Olga Peniosa | Amylco Topic:Increasing the shelf life of chocolate ganache for desserts and sweets without loss of taste and texture
