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19 MARCH 2020 IEC "EXPOCENTRE" REGISTRATION

International Discussion Club of National Bread Bakers Union

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march 19 НСХ
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PROGRAMME

Lead from the front | Labyrinth or dead end?

Спикер НСХ

Continued discussion of the relationship between food producers and retail chains, the prospects for the development of the food market self-regulation, the implementation of the Code of Good Practice (CGP), the Federal Law ‘On the Fundamentals of State Regulation of Trade Activities in the Russian Federation’

Andrey Sharonov
, President of Moscow School of management Skolkovo, Chairman of the Commission for CGP implementation
Sergey Belyakov, Chairman of the ACORT (Retail Companies Association) Presidium
Sergey Kuznetsov, Director of the Union of Russian Independent Retail Chains
Dmitriy Vostrikov, Executive Director of Association of producers and suppliers of food products (Rusprodsoyuz)
Sergey Tschedrin, Chairman of the Board of the National Bread Bakers Union

Bakery Industry: state, tendencies, prospects

спикеры нсх2

European and Russian bakery & pastry market Bakery market reports (France, Germany, Russia)

Andrey Mazurin, Commercial director of SAF-Neva (Lesaffre)
Matthieu Labbé, Délégué Général de la Fédération des Entreprises de Boulangerie et Pâtisserie Françaises
Verband Deutscher Großbäckereien (under discussion)

Slow Evolution | Restart 2.0 (the battle for the Technical Committee on standardization TC 003 “Bakery and pasta” between bakery industry and the state)
Utopia or reality? (the bakery industry regulation of the EAES TR ‘Bakery food safety’: necessity, content, obstacles)
By law or by idea? (on the importance of definitions and who benefit from the lack of clear rules in the bakery industry)

Marina Kostyuchenko, Director of Research Institute of Bakery Industry
Sergey Tschedrin, Chairman of the Board of the National Bread Bakers Union

Примите участие в Modern Bakery Moscow 2020

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