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17-20.03.2020 IEC "Expocentre" Moscow BOOK A STAND

Master Classes

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Stay up to date. Modern Bakery Moscow 2020 master-class program will be published soon.

Novelties of Ingredients and Raw Materials

Master class area location is Pavilion 2  stand 21Е10

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UNIFOOD

March 17

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ART-KO

March 18

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Margaron

"10 mistakes in the production of croissant"

 

 

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NEOS Ingredients

March 19

Modern Bakery & Pastry chefs

Master class area location is Pavilion 2  stand 23С150

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Josep Pascual

The member of the Ambassadors du Pain, coach of the Spanish national bread-baking team. Founder of the Artebianca International School for Baking and Baking.