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23-26 March 2021 IEC "Expocentre" Moscow REGISTRATION

Master Classes

Для Интернета
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MK_15_ENG

23 March 2021

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12:00-14:00 Topic to be specified

Magomet Albotov | Laduree Russia (Pav.2.3 booth 23С150)

17_03_круасан_2

12:00 - 15:00 3 secrets of perfect puff pastry

The Master-class host: Confectionery Art World`s Champion - Elena Shramko | Unifood (Fonterra) ( Pav. 2.1 booth 21E10)
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14:30 - 18:00 Topic to be specified

Topic to be specified (Pav. 2.3. booth 23С150)

24 March 2021

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10:00 - 12:00 The way to artisan bakery

Presenters: Vitaly Lunin, Dmitry Sosunov | Company: Lesaffre (Pav. 2.1 booth 21E10)
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10:30 - 13:00 Topic to be specified

Master-class host: Nicolas Lambert - pastry сhef Four Seasons ( Pav. 2.3, booth 23С150)

18.03_Арт-Ко

12:00 - 15:00 The traditional taste of the sourdough bread with "Eximalt"

Master-class host: Valentina Pekar, Elena Zhukova, Said Kakhirov | Company: Art-Ko, Leipurin (Pav. 2.1 stand 21E10)
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14:00- 16:30 Topic to be specified

Master-class host: Nicolas Lambert - pastry chef Four Seasons (Pav. 2.3, booth 23С150)

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15:00 - 17:00 Topic to be specified

Topic to be specified ( Pav. 2.1 booth 21Е10 )

25 марта 2021

Ржаной колобок

10:00 - 12:00 SCHOOL OF PROPER BAKING: "Rye sourdough. Bakery and flour confectionery products with rye flour»

Technologies, researches | Research Institute of Bakery Industry ( Pav. 2.1 booth 21E10)

19.03_Миве

10:00 - 13:00The use of long-term proofing for wheat, rye and puff pastry products.

Natalia Kolotova (Pav.2.3 booth 23С150)
19.03_Неос_Муссовый торт

12:00 - 15:00 Sponge cake in 2 minutes! Rolls and cookies with a heat-stable filling. Decorating mousse cake with pastry gels.

Tecnokogies:| Company : Neos Ingredients, Russian Ingredients ( Pav. 2.1 booth 21E10)
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15:00 - 18:00 Features of using oil and fat products without palm oil

Master-class host: Anton Tarasov: ( Pav. 2 1 booth 21E10)

Registration for Master-classes ( Free enry ticket for Modern Bakery Moscow )