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12-15.03.2019 IEC "Expocentre" Moscow FREE TICKET

Master Classes and Contests

Master Classes and Contests of Modern Bakery Moscow 2019

*Free

Workshops with masters of bakery

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Josep Pascual

The member of the Ambassadors du Pain, coach of the Spanish national bread-baking team. Founder of the Artebianca International School for Baking and Baking.

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Stanley Cauvain

Honorary President International Association for Cereal Science & Technology (ICC)

Main topics

- Sourdough Technologies
- Puff pastry and trends in fat reduction
- Frozen dough and par-baked products

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Jeffrey Hamelman

Jeffrey Hamelman has 40 years of experience in professional breadmaking. He learned the skill both independently and from French masters, worked as a baker, owned a bakery in Vermont, and taught at bakeries and culinary schools in North America, Germany, France, Ireland, Brazil, Japan, and other countries.

Master Classes Novelties of Ingredients and Raw Materials

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Ruskhleb

"Ingredients for Bakery Products with Clean Labels and Dietary Bread"

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RUSSKY BAKELS

"Ingredients Bakels: traditions and innovations for the Russian market"

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SAVA

"From classic to uniqueness in your baking"

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Margaron

"10 mistakes in the production of croissant"

 

 

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"Modern trends in the preparation of desserts and cakes"