"Ingredients for Bakery Products with Clean Labels and Dietary Bread"
"Ingredients Bakels: traditions and innovations for the Russian market"
"From classic to uniqueness in your baking"
"10 mistakes in the production of croissant"
"Modern trends in the preparation of desserts and cakes"
"Useful sweets: current trends and opportunities for their realization"
The member of the Ambassadors du Pain, coach of the Spanish national bread-baking team. Founder of the Artebianca International School for Baking and Baking.
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