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17-20.03.2020 IEC "Expocentre" Moscow BOOK A STAND

Master Classes

Master Classes Novelties of Ingredients and Raw Materials

Русхлеб4www

Ruskhleb

"Ingredients for Bakery Products with Clean Labels and Dietary Bread"

Bakeles4www

RUSSKY BAKELS

"Ingredients Bakels: traditions and innovations for the Russian market"

Sava4www

SAVA

"From classic to uniqueness in your baking"

Маргарон лого JPEG

Margaron

"10 mistakes in the production of croissant"

 

 

More-L4www

More-El

"Modern trends in the preparation of desserts and cakes"

Солпро

Rusagro Maslo & Solnechnie Produkti

"Useful sweets: current trends and opportunities for their realization"

Master Classes: Modern Bakery & Pastry 2019

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Josep Pascual

The member of the Ambassadors du Pain, coach of the Spanish national bread-baking team. Founder of the Artebianca International School for Baking and Baking.