Skip

Search

Menu Search
EN
shutterstock_618068969
23-26 March 2021 IEC "Expocentre" Moscow REGISTRATION

Master Classes

Для Интернета
MK_2areas_ENG
MK_15_ENG

*Updated program will be published soon.

FULL PROGRAM

Bakery and Pastry Chefs

Pav. 2 booth 23С150

For 4 days, international experts share their experience in making artisan bread, pastry, original desserts and chocolate decorations.

 

Verlooy_1_1

Willem Verlooy ( Belgium)

  • Best Belgian pastry chef 2015 by Gault & Millau
  • Author of unique desserts for exclusive high-end restaurants
  • Owner of a pastry shop near Antwerp, Belgium

Schedule

Андреа Галли_3

Andrea Galli (Italy)

  • Finalist of the "Bocuse D'or" - international contest of professional chefs in France.
  • Winner of the first prize at the prestigious Festival della Cucina Italiana
  • The best chef in the Mediterranean at the "Qoco" tournament.

Schedule

Novelties of Ingredients and Raw Materials

Master class area location is Pavilion 2  stand 21Е10

Leading manufacturers and suppliers will talk about the methodology and secrets of thei use of ingredients, the impact of the quality of ingredients on the finished product, as well as new technologies and recipes for the production of confectionery and bakery products.

Unifood_www

UNIFOOD (Fonterra)

Topic: 3 secrets of perfect puff pastry
Date: March 17
Speaker: Confectionery Art World`s Champion

More information

Lesafre_www

18 March10:00-12:00

Topic to specified
Speaker do tbe specified
Company name: Lesaffre

More Information

ART-KOwww

ART-KO

Topic: The Traditional taste of bread with sourdough for bread "eximalt"

Speakers: Valentina Pekar, Elena Zhukova, Said Tahirov

Companies: Art-Co, Leipurin

More information

Маргарон лого JPEG

Margaron

"10 mistakes in the production of croissant"

 

 

More information

Neos_www

NEOS Ingredients

March 19

More information

REGISTRATION FOR MASTER-CLASSES