Master class area location is Pavilion 2 stand 21Е10
Leading manufacturers and suppliers will talk about the methodology and secrets of thei use of ingredients, the impact of the quality of ingredients on the finished product, as well as new technologies and recipes for the production of confectionery and bakery products.
UNIFOOD (Fonterra)
Topic: 3 secrets of perfect puff pastry Date: March 17 Speaker: Confectionery Art World`s Champion