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17-20.03.2020 IEC "Expocentre" Moscow BOOK A STAND

Master Classes

Stay up to date. Modern Bakery Moscow 2020 fringe program will be published soon.

Master Classes Novelties of Ingredients and Raw Materials

Русхлеб4www

Ruskhleb

"Ingredients for Bakery Products with Clean Labels and Dietary Bread"

Bakeles4www

RUSSKY BAKELS

"Ingredients Bakels: traditions and innovations for the Russian market"

Sava4www

SAVA

"From classic to uniqueness in your baking"

Маргарон лого JPEG

Margaron

"10 mistakes in the production of croissant"

 

 

More-L4www

More-El

"Modern trends in the preparation of desserts and cakes"

Солпро

Rusagro Maslo & Solnechnie Produkti

"Useful sweets: current trends and opportunities for their realization"

Master Classes: Modern Bakery & Pastry 2019

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Josep Pascual

The member of the Ambassadors du Pain, coach of the Spanish national bread-baking team. Founder of the Artebianca International School for Baking and Baking.